So, I’m writing a book. And here’s the cover!
A month or so ago, I was approached by a mid-sized publisher to write a book about the food of Queens, where I live. It’s in guidebook format, so it will be a great way for locals and visitors alike to get to know the restaurant scene, specialty shops, artisanal food production, and more in the borough of Queens. There aren’t too many print publications like this when it comes to Queens, so I’m happy and honored to be working on this project.
I’ve been enjoying the writing immensely, and tasting all sorts of dishes from various cultures has been just fantastic. Queens has a lot of immigrants who bring their traditional food practices with them, which is a total bonus for someone like me that is interested in traditional foods from cultures other than my own.
Some of my favorite recent dishes came from Nepali restaurants – at the last one I was at there was a spicy potato dish called achar, which was flavored with fenugreek greens, sesame seeds, and lemon juice, and spices. It is simply amazing and I want to learn how to make it myself. I also recently discovered braso, a Filipino dessert consisting of a sweet egg custard sandwiched between two thick layers of soft yet sturdy meringue. Just so good.
I’ve also enjoyed gathering with friends and sharing meals with them. It feels great to be able to share this experience with them, and I am so grateful for the time they are giving me.
I am sure I will write more about and certainly mention this project over the next few months. I look forward to sharing more news about the project as it progresses, too!
