One of the things I wanted to explore this year, is making vinegar. Imagine my delight when I learned that it takes almost no time and starting it only takes a few ingredients: wine, water, and raw vinegar (for a starter).
Above is what I used to start my batch of vinegar – 1 cup of leftover wine, 4 Tbs raw apple cider vinegar, and a vessel in which to make it (wide mouth mason jar). I was sure to add very hot water to the jar and swirl it around to make sure it was a clean and sterile space. I also added 1 cup of water.
There’s now about 6 layers of cheesecloth over the opening, secured with a rubber band, and I’ve wrapped the jar in a tea towel. It’s now sitting on my kitchen counter in a far corner that gets no direct light.
