This is the share we got a couple of weeks ago, on August 2. This was the day before I left for Washington, so I left most of it for our housesitter. So, we got:
1 head of lettuce
1 bunch radishes
2 pounds mixed of summer squash and cucumber
2 bell peppers
1 pound white peaches
1 pound plums
1 pound donut peaches
I ate half the tomatoes the night before I left. I took a few donut peaches and plums with me on the airplane, and they were a welcome change from the starchy snacks I was offered there.
I ended up fermenting the radishes with carrots from the week prior, and am excited to see how this mixture comes out. The white peaches ended up going into peach thyme jam this weekend.
The following week, Week 9, will not be documented, for a variety of logistical reasons. Week 10 is this week, though!