Some of My Harvest

I’ve been writing a lot about my garden, but not much about the harvest. Well, it’s been kind of small so far… I expect that will change as we get into August. However, I have gotten to eat a few homegrown tomatoes, and some ground cherries, as well as plenty of apricots.

The first tomato I harvested was a Tommy Toe, which is a large cherry tomato.

tommy toe collage
Tommy Toe tomatoes

These tomatoes are a large cherry tomato with firm flesh, balanced tomato flavor, and there is a creaminess to them that is just delightful. They are super delicious. I’ve harvested a half dozen of these tomatoes.

I’ve also harvested a half dozen or so of the Mexican Midget tomato. This was one of two plants given to me by my friend Alex.

mexican midget tomato
Mexican Midget tomato

This is a small cherry tomato, almost what I’d consider to be a currant tomato as far as its size goes. It’s small but packs a big flavor punch. So delicious. Their size is perfect for snacking, and when I see ripe ones out on in the garden, I usually just pop them in my mouth and eat them right there. Super tasty.

Apart from the tomatoes, ground cherries have just started to become available for harvest. They are ripe when their husk dries out (the texture reminds me a little bit of onion skin paper) and they drop onto the ground.

ground cherry collage
Ground cherries

I think of ground cherries to be an old fashioned sort of fruit. It has an unusual flavor, kind of a combination between a tomato and a pineapple. The fruit are about 1/3 inches in diameter and they’re full of seeds, sort of like tomatillos (which they also look like, and are related to). Some people consider ground cherries to be much like the cape gooseberry.

They are delicious to snack on and also make good jam, so I’m told. I have a lot of them out there, so jam may be in my future.

The apricot tree also produced enough apricots for jam.

apricots on the three
Apricots on the tree

More on the jam later, which is quite delicious. I picked about 4 pounds of fruit, one pound of which was not usable (blemishes, mostly), but 3 pounds was just enough to make 4.5 pints of delicious apricot jam! It will be nice to have that taste of summer in the winter.

CSA Bounty – Week Five

hot distribution

Well, this week brought searing heat, wilted CSA members, and serious summer vegetables and fruit!  Peaches, apricots, and plums scream “summer” to me.

peaches

plums and apricots

All the fruit has been fantastic eaten out of hand.  It would make good sorbet, too.

The vegetable I was most excited about was the fava beans.  I look forward to them every year.

fava beans

I think they are gorgeous pods, but the beans inside are even more fantastic. I shell them and then remove each bean’s outer covering, throw them into a pan containing a little hot olive oil, and cook them till they start to brown a bit.  Sometimes I cook them with onions.   Then I eat them with fleur de sel on top.  Perfection!

We got more greens – butter lettuce and curly cress.  Not much to do with them except make a salad, which I did.

butter lettuce

cress

We also got fennel – I’ll probably braise it.

fennel

Oh, and spring onions!

spring onions

And peas! Shelling peas – I made a tasty salad with them that involved mint and dates (recipe to come).

shelling peas

Lastly, we got zucchini, which was a surprise! I chose 5 perfect medium sized squash, which I will make zucchini fritters out of this weekend. I’ll probably grate whatever is left and freeze it for zucchini bread.

zucchini

So much great produce!  I just love my CSA.

Truly Local Apricots

backyard apricots

I picked these the other day in the backyard – three little apricots.  The stone fruit trees in the backyard aren’t producing much of anything this year (the former tenants told me about lack of production a couple of months ago), and I wonder if it’s because the spring flowers bloomed primarily on the suckers instead of on the more main branches; suckers don’t seem to be able to provide enough sustenance for fruit, they are so thin and spindly.  We will prune again in the late summer (trees like apricots can be pruned mid-season), most likely, or at least into fall.  Next year I hope there is a bumper crop!

(I did check on the fig trees – which lean over onto the property from neighboring yards – and I think there will be a ton of figs!  Hoping the birds don’t eat them all…)

Anyway, just wanted to show off these gorgeous specimens.  They are shaped differently from most apricots I’ve seen – these are much more round than I’m accustomed to. I wonder what kind of variety they are?  Whatever they are, they’re delicious!  I’ve eaten them at lunch for the past couple of days and they really brighten the second half of the day.