The other day while strolling around Facebook, a post by the Lemon Ladies for a Meyer Lemon Pudding Cake appeared in my Newsfeed. It looked really good, and I had some Meyers in the fridge so I investigated further. To my delight, I had all the ingredients here at home! Score! It was a done deal.
Pudding cakes are like magic to me. How else do you explain how a single batter splits in two, yielding a light as air cake atop a creamy pudding. Well… science. Continue reading “The Joy of Pudding Cake, Meyer Lemon Edition”