I’m looking forward to eating this Reuben Roll at The Shady Lady this week.
The Epoch Times interviews Patrick Rodemeyer, executive chef at David Burke Fishtail, who also lives in Astoria.
Technicolor Kitchen created a recipe for “Grown Up Oreos” that utilize white chocolate for the filling!
The NY Times published a recipe for Chipotle Gazpacho that sounds crazy delicious.
Zester Daily has a recipe for Hakka Salt-Baked Chicken that looks amazing.
Serious Eats visits Mtskheta Cafe in Bath Beach and praises the eggplant with walnut sauce. I’ll add it to my list of places to check out while I’m in Bath Beach in a couple of weeks.
Hunter Angler Gardener Cook teaches us how to clean and break down a bullfrog (sorry, Refrog).
NPR shares five futuristic ice creams. Whoa.
We Heart Astoria is home to this great piece on the “unsung tacos of Astoria.” I was just thinking about it yesterday. Still so awesome.
The NY Times features food sherpas. Check out my colleague Jeffrey.tastes, who does just that in Jackson Heights, Queens.
The Wall Street Journal reports on a new book profiling Novak Djokovic’s diet—among other things, no gluten, dairy, lots of warm water, and manuka honey.
This is a fantastic photo of the chocolate hazelnut torrone at old school Italian bakery La Guli in Astoria.
