One of the things I wanted to explore this year, is making vinegar. Imagine my delight when I learned that it takes almost no time and starting it only takes a few ingredients: wine, water, and raw vinegar (for a starter).
Above is what I used to start my batch of vinegar – 1 cup of leftover wine, 4 Tbs raw apple cider vinegar, and a vessel in which to make it (wide mouth mason jar). I was sure to add very hot water to the jar and swirl it around to make sure it was a clean and sterile space. I also added 1 cup of water.
There’s now about 6 layers of cheesecloth over the opening, secured with a rubber band, and I’ve wrapped the jar in a tea towel. It’s now sitting on my kitchen counter in a far corner that gets no direct light.
In a couple of weeks, I’ll add another cup of wine (good thing I like wine and have a wonderful wine shop nearby), and do that every 2 weeks. Soon, a gnarly looking mother will develop. I’ll also have enough time between now and then to find myself a vinegar crock, which will eliminate the problem of light hitting the developing vinegar (light is vinegar’s enemy), as well as enough space for it. For instance, this one is a beauty!
Check back for updates on this project! I may also update about it on my Harmonious Belly Facebook page. Many thanks to Denise and Genie for the inspiration!
