While I was in Washington last month, I stopped at Pan D’Amore, a wonderful bakery in Port Townsend. They sell all sorts of things (flourless chocolate cookie, yum), including cheeses made by the Mr. Townsend Creamery, located on the other side of town. I wanted to go to the Creamery originally, but our timing and their open hours didn’t match. So, I picked up a few things at the bakery instead.
Good thing, too, as I’ve never seen the Cougar Gold (made by Washington State University Creamery) at the Mr. Townsend Creamery. It was fantastic – very sharp and crumbly. The Seastack (I often kid around and call it “Sleestak“) is a soft ripened cheese, and the Trailhead is a tomme. These last two are still in my freezer, to be enjoyed at a near future later date.
I also bought some raw milk cheese called Jewel, from the Dungeness Valley Creamery, which is also very tasty. It’s basically a medium-sharp cheddar.
I am a big fan of local and artisanal cheeses, so having these on hand makes me happy!
I’ll have to try Cougar Gold (I’ve always been put off by the can.)
I’d also like to second your comments about Pane D’Amore. It’s the best bread I’ve ever had, though I admit to a bias, since Gabe D’Amore is my nephew.
I loved the Cougar Gold and bought it on recommendation of my mom, who visits Pane d’Amore regularly – it’s actually just a short walk from her home. She adores her life in Port Townsend and is happy that Pane d’Amore is there. Whenever I visit, I always stop in at least once. I also love their chocolate croissants and those cheese sticks… oh heck, everything I’ve had there is excellent!
Congratulations to your nephew on his great success!