Now that it’s August, the tomato plants have really started producing. This is what I collected over a few days. There are Stupice, Blondköpfchen, Tommy Toe, Silver Fir, and Mexican Midget tomatoes in this bowl. Everything has been delicious. I’ll likely make some of this into jam. Lacto fermented salsa is on the schedule once more of the larger tomatoes ripen (or I purchase a tomato share from my CSA).
