For Day 5 of the Food Lover’s Cleanse, I basically adhered to the suggested breakfast, while eating leftovers for lunch. I had a business meeting at night, so I was away from the cleanse for dinner. My dinner was a bit more indulgent, and quite tasty.
Breakfast consisted of slices of orange and grapefruit with mint and Ak-Mak crackers topped with raw yogurt, chives, and smoked sockeye salmon. So delicious! I loved the citrus and mint together (classic combination) and the salmon with the yogurt and chives was outstanding. Love those Ak-Mak crackers, too. I really enjoyed this breakfast and would totally eat it again.
I had leftover cleriac-apple salad, endives, apples, and grapes, and the roasted sweet potatoes for lunch. A very nice meal of beautiful food.
Dinner was out and consisted of an iceberg lettuce salad with buttermilk dressing and bacon, and then a quesadilla with skirt steak, cheese, and mushrooms.
One thing I’ve noticed is that my sugar cravings have gone way down. Whole, real foods will do that to me. I’m really pleased with this development.
