This is week 16 of the CSA – that means we’ve been at this for about four months! We did skip a week because of Independence Day, but still. Four months! Awesome.
Last week’s share didn’t get documented, mostly because of laziness (yes, it happens). However, I will tell you – we got corn! I froze the niblets for winter. We also got an acorn squash, some seckel pears, and it was the second week of tomato shares.
I ordered another 25 pound box of plum tomatoes, which I think were actually romas. I used part of that tomato share for my tomato dehydrating project. I used the rest to can crushed tomatoes – 11 pints! I can imagine a tasty winter soup of tomatoes, corn, peppers, and chicken, made with my delicious and nourishing chicken bone broth.