I'm Meg Cotner, a freelance food writer and editor based in Astoria, Queens. I am the author of Food Lovers' Guide to Queens (Globe Pequot Press, 2012), a guidebook to the wonderful and delicious world of food in the borough of Queens. Here, I focus on nourishing, traditional foods, prepared in the home and accessed out in the world, including cheesemaking, preserving, and cooking the seasonal harvest.
